Michelin & Cie. sets up a new 3-star restaurant and promotes four establishments to 2-stars in the fresh guide to Spain & Portugal, which goes on sale today.

Moreover, EI Celler de Can Roca, the Girona venue operated by head chef Joan Roca and his brothers Josep and Jordi, is Spain's latest to capture top ranking in the French dining guide. Seven now hold coveted third star which includes Ferran Adria's EI Bulli.